Announcing the first of Weird Weekends at Runaway Brewery & Taproom…

Running Wild will be a springtime celebration of wild / mixed fermented, sour, rare & barrel aged beers, showcasing both bang fresh brews and beers from 'Oubliette' aka the brewery cellar.

Running Wild will run from Thursday to Sunday, with different mini-events on throughout the weekend. The main event is open to all with no ticket required.

Thursday 28th May

Gyle 1000 Launch

Join Runaway for the launch of their first-ever barrel-fermented and blended saison! They'll have four different blends for you to try in cask & keg, with very ltd edition 750ml bottles available to buy on the day too.

The brewing team will also be hosting a guided tasting of Gyle 1000 AND the Oubliette project on the night! This will be a ticketed event, so check out the Runaway Brewery Website to book your spot.

FRIDAY 29th & SATURDAY 30th

Running Wild Takeover

From 1pm Friday they'll be pouring 10 lines of freaky business from both cask and keg - think Belgian style saisons, farmhouse ales, sour & fruited beers, mixed ferm and barrel aged beers, including the Gyle 1000 blends and 'Oubliette' beers conditioned and fermented in wood.

There will also be a small selection of our usual range pouring on draught for those feeling less adventurous :)

Five all-new beers available in 750ml sharing bottles to drink in and/or take away to enjoy fresh or age at home (subject to availability).

The Beer Moth will be filling their fridge with a host of specially selected, weird, wild and sour beers from across the globe!

In addition to the beers, fabulous sourdough pizza from the always excellent Honest Crust AND a specially devised Running Wild menu from Reddish Ale who'll be popping up on Saturday too!

SUNDAY 31st

Drink Up Sunday

Your last chance to get weird with the team before things return to normal in June, with a selection of weird and wonderful Sunday tunes from the Runaway selectors

Artwork by Kieran Banks